Ingredients:
Marinade for Chicken:
1 tsp Lee Kum Kee Panda Brand Oyster Sauce
4ml Lee Kum Kee Soy Sauce
15g cornstarch
100g chicken thigh
2.5g chopped ginger
5g minced garlic
2g green onions
5g shitake mushrooms
1 ½ tsp Lee Kum Kee Panda Brand Oyster Sauce
150g cooked spaghetti pasta
½ tsp sugar
30g cornstarch
125ml Lee Kum Kee Soup Base for Chicken Hot Pot, diluted
½ tsp Lee Kum Kee Chili Garlic Sauce
2.5ml Lee Kum Kee Sesame oil
20ml vegetable oil
To taste salt and pepper
Procedure:
Marinate chicken in marinade mixture for 10mins. In a sauce pan, sauté garlic, ginger & onions in oil. Add in the rest of the ingredients and sauté together. Serve on a plate.
