>Usually, bell pepper and pimientos are used for Chicken ala king but my husband and myself do not like bell peppers. Also, there are some people who use cream instead of evaporated milk. I use either of the two-whatever’s available. 

So here’s my version: 
Chicken fillet (breast or thigh) 
frozen mixed veggies (carrot, green peas and corn) 
all purpose cream
chicken broth
salt and pepper
1. Season chicken fillet with salt and pepper then steam. I used the water on this as my chicken broth. 
2. Melt butter over low fire and put 3tsp. flour. Mix well but do not brown the flour. Put mixed veggies and mushroom. Saute for 3-5 mins
3. Pour 3 cups of chicken broth (and some mushroom water if you’re using the canned mushroom) slowly making sure lumps are dissolved. Simmer for 5 minutes.
4. Put in steamed chicken. Season according to taste. Simmer for 5 minutes. 
5. Put cream (amount depending on your preference) and season. Simmer for another 5 minutes.
Serve with hot rice or bread. 
Please understand that I rarely measure my ingredients. I just put them depending on my preference or my husband’s preference πŸ˜‰ 
Happy eating! 


About the author

Renz Mom to 2 beautiful girls, Peaches & Luzy. WAHM for 13 years and then I opened a small condo and office cleaning business. That's just the start. Follow me as I walk along my entrepreneurial journey. I hope you'll learn a thing or two from my experiences.

I will be HAPPY if you share this!Share on Facebook
0Pin on Pinterest
0Tweet about this on Twitter
Share on LinkedIn